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Paradai 2 Thai Restaurant menu

15 dishes across 5 sections $20 to $40 Thai restaurant

Prices transcribed from the printed menu, last checked

Menu Paradai 2 Thai Restaurant photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

From the Sea Special 3 dishes

  • Salt And Pepper Calamari A$19.50

    Deep-fried marinated salt and pepper calamari with chilli mayonnaise.

  • Soft Shell Crab Salad A$23.90

    Deep-fried soft-shell crab mixed with green apple, cherry tomato, chilli, coriander, mint, lime leaf, spring onion, and red onion on a bed of lettuce. Served with Thai spicy sour sauce topped with fried vermicelli.

  • Coconut Crab A$26.90

    Stir-fried deep-fried soft-shell crab mixed with green bean, red capsicum, and mild coconut chilli paste.

Curries 8 dishes

  • Yellow Curry A$16.50

    Coconut milk with yellow curry paste, pumpkin, green bean, cherry tomato, and mint.

  • Red Duck Curry A$22.90

    Coconut milk with red curry paste, apple, pineapple, lychee, cherry tomato, snow pea, capsicum, and basil.

  • Massaman Curry Beef Or Chicken A$21.90

    Coconut milk with massaman curry paste, cashew nut, potato, pineapple, and onion.

  • Panang Curry A$16.50

    Coconut milk with mild panang curry paste, cashew nut, capsicum, and basil.

  • Beef Rib A$22.90

    Beef short rib braised for 6 hours with herbs and spices and steamed vegetable served with hot and sour sauce.

  • Gang Keow Warn (Green Curry) A$16.50

    Coconut milk with green curry paste, pumpkin, zucchini, bamboo shoot, green bean, capsicum and basil.

  • Lamb Curry A$22.90

    Coconut milk with homemade curry paste, potato and topped with fried shallot.

  • Gang Dang (Red Curry) A$16.50

    Coconut milk with red curry paste, pumpkin, zucchini, bamboo shoot, green bean, capsicum, and basil.

Sweets 2 dishes

  • Roti Banana A$13.90

    Banana wrap with fresh deep-fried roti. Served with vanilla ice cream and topped with condensed milk.

  • Banana Fritter A$12.90

    Batter deep-fried banana. Served with vanilla ice cream and sweet coconut sauce.

On the Side 6 dishes

  • Peanut Sauce A$2.50

  • Sticky Rice A$5.50

  • Coconut Rice A$5.00

    Per person.

  • Brown Rice A$5.00

    Per serve.

  • Roti Bread A$5.50

  • Steamed Jasmine Rice A$4.50

    Per person.

Side Dish 2 dishes

  • Steamed Mixed Veggie A$8.90

  • Son In Law Egg A$14.90

    Deep-fried hard-boiled egg topped with tamarind sauce mixed with shallots and coriander.

Chef's Special Curries 1 dishes

  • Pork Belly Stew Curry A$18.90

    Thai-style braised pork belly with Thai flavours pepper, coriander, and soya sauce. The gravy is sweet due to the use of palm sugar and is savoury, peppery, and garlicky.

Starter 15 dishes

  • Pork Dumpling A$13.90

    5 pieces. Pork dumpling with sweet soy sauce and chilli sauce.

  • BBQ Pork Skewers (Moo Ping) A$12.90

    4 sticks. Pork scotch fillet marinated in Thai spices.

  • Pulled Pork Pancake A$15.50

    3 pieces. Pulled pork with cucumber, coriander, chilli, hoisin sauce, and wrapped with pancake. Served with cracker.

  • Prawn Crackers A$6.90

    Prawn base crackers. Served with peanut sauce.

  • Curry Puff Chicken A$10.90

    4 pieces. Deep-fried puff pastry filled with minced chicken, potato, and curry powder. Served with sweet chilli sauce.

  • Mixed Entrée A$12.90

    5 pieces. Spring roll, vegetarian roll, tod mun, curry puff, and goong sabai.

  • Tod Mun Pla A$10.90

    4 pieces. Thai-style deep-fried fish cake. Served with sweet chilli sauce topped with cucumber and peanuts.

  • Chicken Dumpling A$13.90

    5 pieces. Steamed chicken dumpling with light soy sauce.

  • Tofu Tod A$11.90

    6 pieces. Deep-fried bean curd. Served with sweet chilli topped with peanuts.

  • Vegetarian Rolls A$11.50

    Vegetarian. 5 pieces. Crispy deep-fried spring roll pastry filled with cabbage and carrot. Served with sweet chilli sauce.

  • Spring Rolls Chicken A$11.50

    5 pieces. Crispy deep-fried spring roll pastry filled with mince chicken. Served with sweet chilli sauce.

  • Goong Sabai A$11.90

    4 pieces. Crispy deep-fried spring roll filled with banana prawn. Served with sweet chilli sauce.

  • Satay Chicken A$13.90

    4 sticks. Grilled marinated meat. Served with peanut sauce.

  • Crispy Pork A$21.90

    Thai-style crispy pork served with hot chilli sauce and homemade hoisin sauce.

  • Chives Dumpling A$11.90

    Thai-style fried chive dumpling. Served with sweet and chilli sauce.

Soft Drink 6 dishes

  • Coke A$3.90

    Canned.

  • Fanta A$3.90

    Canned.

  • Lemonade A$3.90

    Canned.

  • Coke No Sugar A$3.90

    Canned.

  • Solo A$3.90

    Canned.

  • Diet Coke A$3.90

    Canned.

Mixed Seafood (Seafood for Sharing) 1 dishes

  • Pad Prikpao A$21.90

    Stir-fried prawn and calamari mixed with sweet chilli paste, onion, capsicum, and spring onion.

Main Dishes for Sharing 10 dishes

  • Pad Grapao A$16.50

    Stir-fried crushed chilli, garlic, green bean, bamboo shoot, broccoli, capsicum, and basil.

  • Pad Med Mamuang A$16.50

    Stir-fried with chilli paste, onion, broccoli, cauliflower, carrot, capsicum, onion, spring onion, and cashew nut.

  • BBQ Chicken A$21.90

    Grilled marinated meat. Served with iceberg lettuce and sweet chilli sauce.

  • Pad Satay Sauce A$16.90

    Stir-fried with onion, broccoli, cauliflower, carrot, baby corn, spring onion, capsicum, and mixed with peanut sauce.

  • Pad Ruamit A$16.50

    Stir-fried mixed vegetable broccoli, cauliflower, carrot, baby corn, snow peas, Chinese cabbage, and Chinese broccoli with garlic and oyster sauce.

  • Grilled Lemongrass Chicken A$21.90

    Marinated chicken thigh with lemongrass and herbs. Served with Thai sour and spicy sauce.

  • Pad Peow Warn A$16.50

    Stir-fried with onion, garlic, carrot, baby corn, snow peas, tomato, cucumber, pineapple, capsicum, spring onion, and tomato sauce.

  • Pad Khing A$16.50

    Stir-fried mixed with ginger, garlic, onion, baby corn, carrot, snow peas, pineapple, capsicum, and spring onion.

  • Pad Nummun Hoy A$16.50

    Stir-fried with mixed vegetable, onion, broccoli, snow peas, spring onion, and Chinese broccoli.

  • Pad Ped A$16.50

    Stir-fried red curry paste with coconut milk, crushed chilli, garlic, bamboo shoots, green beans, baby corn, capsicum, basil, lemongrass, and lime leaf.

Noodles and Rice 6 dishes

  • Pad Thai A$19.90

    Stir-fried rice noodle with egg, crush peanut, tofu, bean shoot, and spring onion.

  • Pad Khee Mao - No GF Option A$19.90

    Stir-fried flat wide rice noodle with egg, crushed chilli, garlic, bamboo shoot, green bean, Chinese broccoli, spring onion, capsicum, and basil.

  • Pad Mee A$19.90

    Stir-fried round egg noodle with egg, garlic, broccoli, cauliflower, carrot, baby corn, spring onion, capsicums, Chinese cabbage, and Chinese broccoli.

  • Pad See Ew - No GF Option A$19.90

    Stir-fried flat wide rice noodle with egg, fried garlic, carrot, and Chinese broccoli.

  • Kao Pad A$19.90

    Fried rice. Thai-style fried rice with egg, garlic, onion, carrot, spring onion, and Chinese broccoli.

  • Pineapple Kao Pad A$19.90

    Fried rice with pineapple. Thai-style fried rice with egg, garlic, onion, pineapple, spring onion, and cashew nut.

Fish Lover 3 dishes

  • Pla Sam Rod A$29.90

    Rockling fillet. Deep-fried crispy rockling fish. Served with iceberg lettuce and sweet chilli sauce.

  • Pla Phuket A$29.90

    Rockling fillet. Deep-fried crispy fish. Served with fried egg noodle and sweet sour tamarind sauce mixed with fried shallot and coriander.

  • Pla Nung Manao A$29.90

    Rockling fillet. Steamed fish topped with chilli, garlic, lemon juice, and coriander. Served with steamed broccoli, snow peas, and Chinese broccoli.

Soups 3 dishes

  • Tom Yum Soup A$11.50

    Thai spicy and sour soup with mushroom, tomato, lemongrass, lime leaves, and coriander.

  • Tom Jued Soup A$11.50

    Mild clear soup with vermicelli, Chinese cabbage, and spring onion.

  • Tom Kha Soup A$11.50

    Thai coconut and sour creamy soup with mushroom, red capsicum, lime leaves, lemongrass, galangal, and coriander.

Juice 1 dishes

  • Coconut Juice With Coconut Meat A$7.90

Yum, Tum and Salad 7 dishes

  • Nam Sod Salad A$20.90

    Minced chicken mixed with red onion, coriander, spring onion, cashew nut, ginger, iceberg lettuce, lemon juice, chilli paste, and fresh chilli.

  • Som Tum Salad A$18.90

    Thai-style papaya salad with green paw paw, green bean, carrot, chilli, garlic, palm sugar, fish sauce, and lemon juice.

  • Larb Gai Salad A$20.90

    Minced chicken mixed with red onion, coriander, spring onion, mint, iceberg lettuce, lemon sauce, rice powder, and chilli powder.

  • Beef Salad A$20.90

    Grilled beef mixed with red onion, tomato, cucumber, coriander, spring onion, mint, iceberg lettuce, lemon sauce, lemongrass, and chilli paste and fresh chilli.

  • Prawn Salad A$25.00

    Grilled prawn mixed with red onion, tomato, cucumber, coriander, spring onion, mint, iceberg lettuce, lemon sauce, chilli paste and fresh chilli.

  • Yum Woon Sen Salad A$20.90

    Mince chicken with steamed prawn and calamari mixed with vermicelli, red onion, tomato, coriander, spring onion, iceberg lettuce, lemon sauce, and fresh chilli.

  • Thai Salad A$15.90

    Mixed vegetable cabbage, carrot, iceberg lettuce, tomato, cucumber, and boiled egg, topped with peanut sauce.

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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Prices transcribed the same way, each with the date last checked.

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