Paradai 2 Thai Restaurant Menu

Coconut milk with yellow curry paste, pumpkin, green bean, cherry tomato, and mint.

Coconut milk with red curry paste, apple, pineapple, lychee, cherry tomato, snow pea, capsicum, and basil.

Coconut milk with massaman curry paste, cashew nut, potato, pineapple, and onion.

Coconut milk with mild panang curry paste, cashew nut, capsicum, and basil.

Beef short rib braised for 6 hours with herbs and spices and steamed vegetable served with hot and sour sauce.

Coconut milk with green curry paste, pumpkin, zucchini, bamboo shoot, green bean, capsicum and basil.

Coconut milk with homemade curry paste, potato and topped with fried shallot.

Coconut milk with red curry paste, pumpkin, zucchini, bamboo shoot, green bean, capsicum, and basil.

Banana wrap with fresh deep-fried roti. Served with vanilla ice cream and topped with condensed milk.

Batter deep-fried banana. Served with vanilla ice cream and sweet coconut sauce.

Per person.

Per serve.

Per person.

Deep-fried hard-boiled egg topped with tamarind sauce mixed with shallots and coriander.

Thai-style braised pork belly with Thai flavours pepper, coriander, and soya sauce. The gravy is sweet due to the use of palm sugar and is savoury, peppery, and garlicky.

5 pieces. Pork dumpling with sweet soy sauce and chilli sauce.

4 sticks. Pork scotch fillet marinated in Thai spices.

3 pieces. Pulled pork with cucumber, coriander, chilli, hoisin sauce, and wrapped with pancake. Served with cracker.

Prawn base crackers. Served with peanut sauce.

4 pieces. Deep-fried puff pastry filled with minced chicken, potato, and curry powder. Served with sweet chilli sauce.

5 pieces. Spring roll, vegetarian roll, tod mun, curry puff, and goong sabai.

4 pieces. Thai-style deep-fried fish cake. Served with sweet chilli sauce topped with cucumber and peanuts.

5 pieces. Steamed chicken dumpling with light soy sauce.

6 pieces. Deep-fried bean curd. Served with sweet chilli topped with peanuts.

Vegetarian. 5 pieces. Crispy deep-fried spring roll pastry filled with cabbage and carrot. Served with sweet chilli sauce.

5 pieces. Crispy deep-fried spring roll pastry filled with mince chicken. Served with sweet chilli sauce.

4 pieces. Crispy deep-fried spring roll filled with banana prawn. Served with sweet chilli sauce.

4 sticks. Grilled marinated meat. Served with peanut sauce.

Thai-style crispy pork served with hot chilli sauce and homemade hoisin sauce.

Thai-style fried chive dumpling. Served with sweet and chilli sauce.

Canned.

Canned.

Canned.

Canned.

Canned.

Canned.

Stir-fried prawn and calamari mixed with sweet chilli paste, onion, capsicum, and spring onion.

Stir-fried crushed chilli, garlic, green bean, bamboo shoot, broccoli, capsicum, and basil.

Stir-fried with chilli paste, onion, broccoli, cauliflower, carrot, capsicum, onion, spring onion, and cashew nut.

Grilled marinated meat. Served with iceberg lettuce and sweet chilli sauce.

Stir-fried with onion, broccoli, cauliflower, carrot, baby corn, spring onion, capsicum, and mixed with peanut sauce.

Stir-fried mixed vegetable broccoli, cauliflower, carrot, baby corn, snow peas, Chinese cabbage, and Chinese broccoli with garlic and oyster sauce.

Marinated chicken thigh with lemongrass and herbs. Served with Thai sour and spicy sauce.

Stir-fried with onion, garlic, carrot, baby corn, snow peas, tomato, cucumber, pineapple, capsicum, spring onion, and tomato sauce.

Stir-fried mixed with ginger, garlic, onion, baby corn, carrot, snow peas, pineapple, capsicum, and spring onion.

Stir-fried with mixed vegetable, onion, broccoli, snow peas, spring onion, and Chinese broccoli.

Stir-fried red curry paste with coconut milk, crushed chilli, garlic, bamboo shoots, green beans, baby corn, capsicum, basil, lemongrass, and lime leaf.

Stir-fried rice noodle with egg, crush peanut, tofu, bean shoot, and spring onion.

Stir-fried flat wide rice noodle with egg, crushed chilli, garlic, bamboo shoot, green bean, Chinese broccoli, spring onion, capsicum, and basil.

Stir-fried round egg noodle with egg, garlic, broccoli, cauliflower, carrot, baby corn, spring onion, capsicums, Chinese cabbage, and Chinese broccoli.

Stir-fried flat wide rice noodle with egg, fried garlic, carrot, and Chinese broccoli.

Fried rice. Thai-style fried rice with egg, garlic, onion, carrot, spring onion, and Chinese broccoli.

Fried rice with pineapple. Thai-style fried rice with egg, garlic, onion, pineapple, spring onion, and cashew nut.

Rockling fillet. Deep-fried crispy rockling fish. Served with iceberg lettuce and sweet chilli sauce.

Rockling fillet. Deep-fried crispy fish. Served with fried egg noodle and sweet sour tamarind sauce mixed with fried shallot and coriander.

Rockling fillet. Steamed fish topped with chilli, garlic, lemon juice, and coriander. Served with steamed broccoli, snow peas, and Chinese broccoli.

Thai spicy and sour soup with mushroom, tomato, lemongrass, lime leaves, and coriander.

Mild clear soup with vermicelli, Chinese cabbage, and spring onion.

Thai coconut and sour creamy soup with mushroom, red capsicum, lime leaves, lemongrass, galangal, and coriander.

Minced chicken mixed with red onion, coriander, spring onion, cashew nut, ginger, iceberg lettuce, lemon juice, chilli paste, and fresh chilli.

Thai-style papaya salad with green paw paw, green bean, carrot, chilli, garlic, palm sugar, fish sauce, and lemon juice.

Minced chicken mixed with red onion, coriander, spring onion, mint, iceberg lettuce, lemon sauce, rice powder, and chilli powder.

Grilled beef mixed with red onion, tomato, cucumber, coriander, spring onion, mint, iceberg lettuce, lemon sauce, lemongrass, and chilli paste and fresh chilli.

Grilled prawn mixed with red onion, tomato, cucumber, coriander, spring onion, mint, iceberg lettuce, lemon sauce, chilli paste and fresh chilli.

Mince chicken with steamed prawn and calamari mixed with vermicelli, red onion, tomato, coriander, spring onion, iceberg lettuce, lemon sauce, and fresh chilli.

Mixed vegetable cabbage, carrot, iceberg lettuce, tomato, cucumber, and boiled egg, topped with peanut sauce.